1lb
yukon Gold potatoes cut into wedges
3/4 pound broccoli crowns chopped
3/4 cup shredded fontina cheese
nonfat milk
teaspoon of sea salt
fresh ground pepper
Place 1 in of water to boil in large pot. Place
potatoes in a steamer basket and steam for 10 minutes. Place broccoli
on top, cover and steam until the potatoes and broccoli are tender, 6 to
8 minutes more. Transfer the broccoli to a large bowl and coarsely mash
with a potato masher. Add the potatoes, cheese, milk, salt and pepper
and continue mashing to desired consistency. Serve immediately.
No comments:
Post a Comment