Morning snack served with water. Afternoon snack served with 4oz. of organic whole milk.
- Seedless grapes (cut into fourths or halves)
- Whole grain Goldfish crackers
- Cheerios with a side of yogurt
- String cheese
- Cheez-It crackers
- Ritz crackers with cheddar cheese slices
- Hard boiled egg with a few cut grapes
- Baked sweet potato chips
- Fig Newtons
- Banana slices with peanut butter on top
- Kiwi slices and yogurt
- Whole wheat toast with jam
- Yogurt mixed with sliced berries
- Apple pieces/slices dipped in Vanilla yogurt
- Shredded cheese with a slice of lunch meat torn up
- Ants on a log (raisins, celery and peanut butter)
- Fruit/Yogurt smoothie
- Frozen grapes
- Yogurt Popsicles (freeze a cup of yogurt with a Popsicle inserted)
- Fruit mix (watermelon, pineapple, strawberries, blueberries, raspberries)
- Crunchy Tofu Bites (crunch up Cheerios in a plastic Ziploc bag, add a dash of cinnamon, toss in pieces of tofu and shake well)
- Apple pieces/slices with caramel dip
- Pita bread triangles with spinach artichoke dip
- Celery sticks with ranch dressing
All breakfasts served with 4oz. of organic whole milk
- Organic vanilla yogurt, sliced raspberries and blueberries, 1/2 cup Cheerios
- 3 Eggo Blueberry Pancakes, slice of ham
- Tangerine slices, side of raisins, handful of Kix cereal
- Sliced peached, cottage cheese
- Baked Oatmeal, side of raisins (3 cups oats, 1 cup milk, 1/2 cup olive oil, 1/2 cup stevia, 1 tsp vanilla, 1 tsp baking powder, 2 eggs, 1 tsp sea salt - mix - bake at 350 for 20 minutes until top is spongy)
- Whole grain toast with peanut butter, applesauce with oatmeal mixed in
- Fruit smoothie (berries, whole milk or yogurt), Cheerios
- 2 or 3 sweet potato pancakes
- Sliced pineapple, whole wheat toast with strawberry cream cheese
- Applesauce Pancakes
- Whole wheat toast with sugar free natural jam, nectarines
- Blueberry Breakfast Cake
- Cantaloupe, banana, yogurt, orange juice, honey (after your doctor recommends giving this to your child) and vanilla extract smoothie
- French toast (whole grain bread, eggs, cinnamon, vanilla and milk) top with frozen berries or low-sugar maple syrup
- French toast, side of mixed fruit
- Whole wheat toast, light cream cheese, turkey sausage
- Veggie and cheese omelet (try bell peppers, broccoli, mushrooms, etc), fruit cup
- Buckwheat pancakes (I like Hodgson's Mill Buckwheat Pancake mix), sliced banana
- Peanut butter and jelly sandwich
- Whole grain blueberry or cranberry muffin
- Rice cereal fruit milkshake (whole milk, rice cereal, fruit of choice: blueberries, strawberries, mango, pineapple, raspberries, etc)
- Banana slices from 1 banana topped with peanut butter, extra 4oz. of whole milk
- Scrambled egg whites with cheddar cheese, hand full of Cheerios, sliced strawberries
All lunches served with 4oz. of organic whole milk
- Whole wheat Triscuits, cheddar cheese slices, ham and/or roast beef slices, sliced canteloupe
- Pea Salad (1 bag of frozen peas, 1 cup chopped potato, 1 cup onion, 1 cup celery, 1 cup chopped tomato, 1 cup cheddar cheese, 1/4 cup Hellman's Light Mayo, 1/4 cup plain yogurt, 1 tablespoon apple cider vinegar, 1 tsp. dried mustard - mix everything and cool)
- Tuna Salad Pita (light mayo, tuna, baby spinach leaves chopped)
- Grilled peanut butter and banana sandwich
- Turkey burger patty (no bun) sliced, baked sweet potato fries
- Peanut butter and jelly sandwich, steamed carrot sticks sliced/chopped
- Crinkle carrots, sliced peeled cucumbers, spinach and artichoke dip, whole wheat pita bread triangles
- Grilled American cheese sandwich on whole wheat, Dole mixed 100% fruit cup
- Sliced pickles, green olives, black olives, cheese cubes, whole wheat pita
- Spinach ravioli with Parmesan cheese sprinkled on top, side of sliced strawberries
- Lunch meat slices, cheese slices, whole wheat wrap rolled or torn, veggie medley
- Cheesy Broccoli-Potato Mash
- Whole wheat or grain toast, avocado and cream cheese smeared on toast, steamed carrot sticks and dipping sauce
- Tomato, Cucumber and Onion Salad (Chop/slice veggies, mix with light Italian dressing or red wine vinegar and olive oil), kids chicken nuggets
- Chopped cooked broccoli with cheddar cheese melted on top, warm whole grain pita
- Grilled chicken patty seasoned with parsley and LIGHT pepper, baked sweet potato fries
- Turkey and cheddar cheese sandwich on whole wheat, handful of Goldfish crackers
All dinners served with 4oz. of organic whole milk
- Macaroni and 4 Cheeses
- Spinach lasagna
- Lime Chicken Fajitas - chicken sauteed in lime juice, chopped tortilla torn, shredded Mexican cheese
- Toddler Meatballs with tomato sauce, cup of steamed broccoli
- Homemade Hamburger Helper
- Vegetable Soup - (low sodium beef broth, lean beef or turkey, potatoes, stewed tomatoes, corn, carrots, peas, green beans), sweet potato biscuit
- Fish sticks, cauliflower steamed and dressed with melted cheddar cheese
- Sizzling Stir Fry (chicken, broccoli, baby carrots, water chestnuts, yellow bell pepper, low sodium soy sauce, garlic powder, water) with brown rice
- Rotisserie chicken slices, steamed cabbage slices, whole wheat pita bread
- Turkey meatloaf, side of corn, brown rice, cinnamon apple slices
- Turkey, sweet mashed potatoes, roasted broccoli with feta cheese on top
- 1 grilled chicken tender, quinoa, 2 asparagus spears seasoned with lime juice and garlic
- Whole wheat grilled cheese sandwich, side of tomato soup for dipping or spoon feeding
- Almond Crusted Chicken Fingers, mixed veggies (squash, zucchini, carrots) steamed
- Cheddar Cheese Quesadilla - 1 whole wheat tortilla folded in half, stuffed with cheddar cheese (add veggies for extra fillings)
- Whole Wheat Pepperoni Pizza with Pumpkin Puree
- Shredded pork lightly seasoned, steamed chopped carrots with cinnamon and unsalted butter mixed in
- Lean ground beef or turkey browned and seasoned lightly, black beans, lettuce shreds, shredded Mexican cheese
- Broccoli and Cheese casserole
- Turkey burger, whole wheat bun, sliced strawberries, steamed zucchini
- Whole wheat noodles in unsalted butter, Parmesan cheese and a side of veggies with tomato sauce
- BBQ Chicken Tender, side of peas, sweet potato crescent roll, handful of sliced grapes
- Steamed broccoli and asparagus with zesty cheese sauce for dipping and a whole wheat bread option
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