Strawberries & Cream
3 cups strawberries
2 cups heavy whipping cream
2 teaspoons vanilla extract
2 tablespoons granulated white sugar
Cut the tops off the strawberries and then cut them in half.
Whip the cream until it starts to firm up. After the cream becomes stiff, stir in the vanilla and sugar, then finish whipping the cream until it becomes truly stiff. Spoon the strawberries and cream into serving dishes in alternating layers and enjoy!
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